Refrigerated van used to carry perishable goods which must be refrigerated during the transport. The refrigerated box is cooled by the cooling unit. It can be negative or positive which means that the negative box (or Class C) covers temperatures between – 20°C and 12°C, and the positive one (or Class A) can keep perishable goods between 0°C and 12°C. Isothermal commercial vehicles which not use cooling unit but can keep cold over short distances can also be found. The distance of transportation can be extended if isothermal box is equipped with cold accumulators. Commercial vehicles especially design to transport meat are equipped with hooks which are used to hang animal carcasses for butcheries. At the back of the vehicle, a tailgate can be added.
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